Coffee is the second most widely traded commodity globally, with approximately 400 billion cups consumed each year.
Over a cup of coffee many a literary masterpiece has been penned, national testaments and oratories that have changed the course of history have been developed, medical advances have been initiated, and huge business deals have been concluded.
For most coffee drinkers, it is just a simple beverage that they love to drink daily in the morning as a stimulating drink and which is generally prepared by adding readymade coffee powder into milk and adding sugar.
However, when you visit exclusive coffee houses or coffee shops, you would often find it a daunting task to choose the type of coffee from a long list of different types of coffee listed in the menu cards. Yes, there are hundreds of different types of coffee drinks all around the world.
Many types of coffee are classified according to the regions in which they are produced whereas some coffee drinks are categorized as per the recipes and taste. The most important factor in determining the types of coffee is the ratio of coffee and milk and whether it is served hot or cold.
And, in some regions, especially in Europe and other cold winter nations, the types of coffee served at different coffee shops are different for winter and summer. For instance, Frappe is a Cold Espresso that is served in Europe and Latin American countries during summer months only.
Here are some interesting and most used coffees in the world
1. Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely ground coffee beans. It packs a punch with its intense flavor and aroma, forming the base for many popular drinks. A true espresso shot is topped with a rich, reddish-brown crema, adding to its allure.
2. Cappuccino
Cappuccino, a beloved Italian classic, combines espresso with steamed milk and a thick layer of velvety milk foam. Its perfect balance of flavors makes it a popular choice for coffee enthusiasts worldwide. Dusted with cocoa powder or cinnamon, it’s a treat for the senses.
3. Latte
A milky delight, features a shot of espresso complemented by steamed milk and a thin layer of foam. Served in a tall glass or mug, it’s a comforting and satisfying beverage that can be enjoyed at any time of day.
4. Americano
Simplicity reigns supreme in the Americano, where a shot of espresso is diluted with hot water, creating a drink reminiscent of regular brewed coffee but with a distinct espresso flavor profile. It’s a no-frills option for those seeking a straightforward caffeine boost.
5. Macchiato
The Macchiato is a delightful blend of espresso and steamed milk, with a small dollop of foam gracing the top. Whether served hot or iced, this drink offers a harmonious balance of flavors in a compact package.
6. Mocha
Indulge in the rich, chocolatey goodness of a Mocha, a decadent fusion of espresso, steamed milk, and chocolate syrup or cocoa powder. It’s a delightful treat for coffee and chocolate lovers alike, satisfying both cravings in one delectable beverage.
7. Flat White
Hailing from Australia and New Zealand, the Flat White is a creamy delight similar to a latte but with less milk foam, resulting in a velvety texture that coffee aficionados adore.
8. Affogato
Affogato, an Italian dessert, is a delightful combination of a shot of hot espresso poured over a scoop of vanilla gelato or ice cream. It’s a marriage of contrasting temperatures and flavors that creates a truly indulgent experience.
9. Irish Coffee
Irish Coffee, a classic cocktail, is a warm embrace in a glass. Hot coffee is spiked with Irish whiskey, sweetened with sugar, and topped with a layer of lightly whipped cream, making it a cozy and indulgent treat.
Turkish Coffee
10. Turkish Coffee
Turkish Coffee is a strong, unfiltered brew that is prepared by boiling finely ground coffee beans and water together. Often flavored with spices like cardamom, it’s a rich and aromatic experience that has been a cultural tradition for centuries.
11. Cuban Coffee
A strong and sweet espresso-based drink popular in Cuban culture, made by brewing espresso with demerara sugar to create a rich, caramelized flavor. The sugar is whipped into the espresso as it brews, creating a thick, syrupy texture. Cuban coffee is often enjoyed as a small, concentrated shot or mixed with steamed milk for a richer beverage.
12. Cortado
Originating from Spain, a cortado is an espresso drink consisting of equal parts espresso and steamed milk, often served in a small glass. The milk is steamed to create a smooth, velvety texture that perfectly balances the bold espresso. Cortados are a popular choice for those who prefer a more mellow coffee experience without compromising on flavor.
13. Ristretto
A concentrated shot of espresso made with less water than a regular shot, resulting in a bold, intense flavor and a thicker, syrupy texture. Ristrettos are often praised for their rich, full-bodied taste and are a favorite among coffee enthusiasts who enjoy a strong, unadulterated coffee experience. The shorter extraction time also means that ristrettos are typically lower in caffeine than regular espresso shots.
14. Lungo
The opposite of a ristretto, a lungo is an espresso drink made with more water than a regular shot, creating a longer, more diluted beverage with a milder taste. Lungos are often preferred by those who find the intensity of regular espresso too overwhelming. Despite being more diluted, lungos still retain the distinctive espresso flavor, making them a balanced option for coffee lovers.
15. Red Eye
A caffeinated pick-me-up consisting of a cup of drip coffee with a shot of espresso added, providing an extra jolt of energy. Red eyes are a popular choice for those who need an extra caffeine boost, whether it’s for an early morning or a late-night study session. The combination of drip coffee and espresso creates a unique flavor profile that appeals to coffee enthusiasts.
16. Black Eye
Similar to a red eye but even more potent, a black eye is made with two shots of espresso poured into a cup of drip coffee, delivering a powerful caffeine punch. This intense beverage is not for the faint of heart and is often consumed by those who need a significant energy boost or enjoy the robust flavor of multiple coffee varieties combined.1
17. Doppio
Italian for “double,” a doppio is simply two shots of espresso served in a single cup, providing a stronger and more robust coffee experience. Doppios are a favorite among espresso lovers who crave an extra dose of intensity and richness. The double shot of espresso delivers a concentrated flavor and aroma that can be savored and appreciated by true coffee connoisseurs.
18. Con Panna
An Italian treat consisting of a shot of espresso topped with whipped cream, creating a delightful contrast of rich coffee and light, creamy foam. The sweetness of the whipped cream balances the bitterness of the espresso, making it a decadent and indulgent beverage. Con pannas are often enjoyed as a dessert or a sweet pick-me-up.
19. Vienna Coffee
A classic Austrian beverage made by topping a rich, strong black coffee with whipped cream, sometimes flavored with vanilla or cinnamon. The combination of the robust coffee and the light, sweetened whipped cream creates a delightful balance of flavors. Vienna coffee is often served in elegant glassware, making it a sophisticated and luxurious coffee experience.
20. Gibraltar
A concentrated and balanced espresso drink originated in San Francisco, similar to a cortado but with a slightly higher ratio of espresso to steamed milk. The result is a drink with a bold espresso flavor that is tempered by the creamy richness of the steamed milk. Gibraltars are a popular choice for those who prefer a more robust coffee experience without sacrificing smoothness and balance.
21. Café au Lait
A French classic, café au lait is a comforting blend of strong brewed coffee and steamed milk, often served in a large bowl or mug. The richness of the milk complements the robust coffee flavor, creating a creamy and satisfying beverage that can be enjoyed at any time of day. Its simplicity and deliciousness have made it a beloved staple in cafés worldwide.
22. Espresso Con Panna
This Italian delight combines a shot of rich espresso with a dollop of freshly whipped cream on top. The contrast between the bold, robust espresso and the light, airy cream creates a delightful flavor and textural experience. It’s a luxurious treat that can be enjoyed as a dessert or an indulgent pick-me-up.
23. Caffe Breve
Originating from the United States, a caffe breve is an espresso-based drink that features a blend of equal parts espresso and steamed half-and-half (a mixture of whole milk and cream). The result is a velvety, creamy beverage with a rich, indulgent flavor that satisfies both coffee and cream cravings.
24. Café Cubano
A staple in Cuban coffee culture, café cubano is a potent and sweetened espresso drink. It’s prepared by brewing espresso with demerara sugar, which creates a caramelized, syrupy texture and a bold, intense flavor. Often enjoyed as a small, concentrated shot, it packs a flavorful punch.
25. Frappuccino
A refreshing and indulgent blended iced coffee drink, frappuccinos are a signature offering from Starbucks. They combine espresso, milk, and flavorings like syrups or powders, blended with ice to create a thick, creamy, and frosty beverage perfect for beating the heat.
26. Greek Coffee:
Also known as Greek Turkish coffee, this traditional brew is prepared by boiling finely ground coffee beans and water together in a special pot called a briki. The result is a strong, unfiltered coffee with a rich, intense flavor and a layer of fine grounds at the bottom, often flavored with spices like cardamom or cinnamon.
27. Vietnamese Iced Coffee
A beloved Vietnamese specialty, this refreshing drink combines strong Vietnamese-grown coffee with sweetened condensed milk, poured over ice. The combination of the bold, robusta coffee and the creamy, sweetened milk creates a delightful balance of flavors and textures, perfect for sipping on a hot day.
28. Ethiopian Coffee
Ethiopia is considered the birthplace of coffee, and its beans are renowned for their distinctive flavor profiles. Ethiopian coffee is typically light to medium-bodied, with floral, fruity, and wine-like notes, depending on the specific region and processing method. It’s a beloved choice for those who appreciate complex and nuanced flavors.
29. Yemeni Coffee
Yemeni coffee is known for its rich, full-bodied taste and distinct chocolate and spice notes. The beans are typically grown in the rugged highlands of Yemen and are often roasted with a unique technique that gives them a distinct flavor profile. Yemeni coffee is a favorite among those who enjoy robust and bold coffee flavors.
30. Indonesian Coffee
With its diverse archipelago, Indonesia produces a wide variety of coffee beans, each with its unique characteristics. Indonesian coffees are generally known for their earthy, smoky, and sometimes herbal flavors, with notes of chocolate, tobacco, and spices. They offer a rich and complex drinking experience for adventurous coffee enthusiasts.
31. Kenyan Coffee
Known for its bright and vibrant flavors, Kenyan coffee is highly prized for its unique profiles. Grown in the rich volcanic soils of the country’s highlands, these beans often exhibit distinct notes of fruit, wine, and berries, with a bright acidity and a clean finish. Kenyan coffee is a favorite among those who appreciate complex and lively flavors.
32. Jamaican Blue Mountain Coffee
Grown in the Blue Mountains of Jamaica, these beans are renowned for their exceptional quality and distinctive flavor. Jamaican Blue Mountain coffee is known for its mild, well-balanced taste with notes of chocolate, nuts, and a slight sweetness. Due to its limited production and strict grading standards, it is considered one of the world’s most exclusive and expensive coffees.
33. Costa Rican Coffee
Costa Rican coffee is celebrated for its bright acidity, clean flavors, and well-balanced body. These beans often exhibit notes of citrus, chocolate, and nuts, with a smooth and pleasant finish. Costa Rica’s unique microclimates and careful processing techniques contribute to the consistent quality and reputation of its coffee.
34. Guatemalan Coffee
Guatemalan coffee is known for its rich, full-bodied flavor and complex profiles. Grown in the country’s volcanic highlands, these beans often showcase notes of chocolate, spice, and fruit, with a distinctive nuttiness and a smooth, velvety texture. Guatemalan coffee is highly regarded for its depth of flavor and versatility.
35. Colombian Coffee
Colombian coffee is renowned for its well-balanced and nuanced flavor profiles. Grown in the country’s diverse regions, these beans often exhibit notes of caramel, nuts, and a mild fruitiness, with a medium acidity and a smooth, clean finish. Colombian coffee is widely recognized for its consistency and high quality standards.
36. Brazilian Coffee
As one of the world’s largest coffee producers, Brazil is known for its diverse range of coffee varieties. Brazilian coffee is often characterized by its low acidity, full body, and nutty or chocolatey flavors, with some varieties showcasing notes of spice or fruit. Brazilian coffee is a popular choice for those who prefer a mellow and smooth drinking experience.
37. Mexican Coffee
Mexican coffee is known for its rich, full-bodied flavor and distinct profiles. Grown in the country’s highlands, these beans often exhibit notes of chocolate, nuts, and spice, with a smooth and well-balanced finish. Mexican coffee is highly regarded for its depth of flavor and unique terroir-driven characteristics.
38. Peruvian Coffee
Peruvian coffee is celebrated for its bright acidity, fruity notes, and clean finish. Grown in the country’s varied microclimates, these beans often showcase flavors of citrus, berries, and floral notes, with a well-balanced body. Peruvian coffee is a favorite among those who enjoy lively and vibrant flavor profiles.
39. Bolivian Coffee
Bolivian coffee is known for its unique and complex flavor profiles. Grown in the country’s high altitudes, these beans often exhibit notes of chocolate, nuts, and subtle spice, with a smooth and well-rounded body. Bolivian coffee is a specialty choice for those who appreciate distinctive and nuanced flavors.
40. Ecuadorian Coffee
Ecuadorian coffee is celebrated for its bright acidity and fruity flavors. Grown in the country’s volcanic soil-rich regions, these beans often showcase notes of citrus, berries, and floral aromas, with a clean and refreshing finish. Ecuadorian coffee is a favorite among those who enjoy lively and vibrant coffee profiles.
41. Venezuelan Coffee
Venezuelan coffee is known for its rich, full-bodied flavor and distinct profiles. Grown in the country’s mountainous regions, these beans often exhibit notes of chocolate, nuts, and a subtle fruitiness, with a smooth and velvety texture. Venezuelan coffee is highly regarded for its depth of flavor and unique terroir-driven characteristics.
42. Nicaraguan Coffee
Nicaraguan coffee is celebrated for its bright acidity and vibrant flavor profiles. Grown in the country’s diverse microclimates, these beans often showcase notes of citrus, berries, and floral aromas, with a well-balanced body and a clean finish. Nicaraguan coffee is a favorite among those who enjoy lively and complex flavors.
43. Honduran Coffee
Honduran coffee is known for its well-balanced and nuanced flavor profiles. Grown in the country’s highlands, these beans often exhibit notes of caramel, nuts, and a mild fruitiness, with a medium acidity and a smooth, clean finish. Honduran coffee is widely recognized for its consistency and high quality.
44. Salvadoran Coffee
Salvadoran coffee is characterized by its rich, full-bodied flavor and complex profiles. Grown in the country’s volcanic highlands, these beans often showcase notes of chocolate, spice, and a subtle nuttiness, with a smooth and velvety texture. Salvadoran coffee is highly regarded for its depth of flavor and unique terroir-driven characteristics.
45. Panamanian Coffee
Panamanian coffee is renowned for its bright acidity, vibrant flavors, and clean finish. Grown in the country’s diverse microclimates, these beans often exhibit notes of citrus, berries, and floral aromas, with a well-balanced body and a refreshing aftertaste. Panamanian coffee is a favorite among those who appreciate lively and nuanced flavor profiles.
46. Argentine Coffee
Argentine coffee is known for its rich, full-bodied flavor and distinct profiles. Grown in the country’s northern regions, these beans often exhibit notes of chocolate, nuts, and a subtle spiciness, with a smooth and velvety texture. Argentine coffee is a specialty choice for those who appreciate unique and complex flavors.
47. Chilean Coffee
Chilean coffee is celebrated for its bright acidity and fruity flavors. Grown in the country’s volcanic soil-rich regions, these beans often showcase notes of citrus, berries, and floral aromas, with a clean and refreshing finish. Chilean coffee is a favorite among those who enjoy lively and vibrant coffee profiles.
48. Uruguayan Coffee
Uruguayan coffee is known for its well-balanced and nuanced flavor profiles. Grown in the country’s diverse microclimates, these beans often exhibit notes of caramel, nuts, and a mild fruitiness, with a medium acidity and a smooth, clean finish. Uruguayan coffee is widely recognized for its consistency and high quality.
49. Paraguayan Coffee
Paraguayan coffee is characterized by its rich, full-bodied flavor and complex profiles. Grown in the country’s highlands, these beans often showcase notes of chocolate, spice, and a subtle nuttiness, with a smooth and velvety texture. Paraguayan coffee is a specialty choice for those who appreciate unique and distinct flavors.
50. Guyanese Coffee
Guyanese coffee is known for its bright acidity and vibrant flavor profiles. Grown in the country’s diverse microclimates, these beans often exhibit notes of citrus, berries, and floral aromas, with a well-balanced body and a clean finish. Guyanese coffee is a favorite among those who enjoy lively and nuanced flavors.